About:
A topic I think about quite often is that of how to be sustainable in a self-sustaining manner. While in Cambridge, UK, I was volunteering with an organization called FoodCycle, which collected left-over food from grocery stores and prepared meals for underprivileged members of the community. Before the pandemic started, I also volunteered with Family Meals, a local organization in Cambridge, MA, that packaged food from the Harvard dining halls and delivered it to shelters in the area. I'm hoping to become engaged in this service again once it is safe to do so.